By Alyssa P
CN Buyer, herbalism student, tea enthusiast
As someone with a menstrual cycle, I find that incorporating certain herbs into my routine can make a big difference in how I feel “that time” of the month and beyond. One of my favorite plant allies has been raspberry leaf for this very reason. Raspberry leaf is vitamin and mineral rich and has a toning effect which can help keep uterine cramps at bay. I’ve made it a habit to make a big batch of iced tea overnight to drink daily for at least the two weeks leading up to my period. However, I find that drinking this daily throughout the month gets me the best results. I always feature raspberry leaf in this infusion along with some other cycle balancing and stress reducing herbs. My favorite herbs to add in are rose, spearmint, milky oat tops, and red clover. The resulting taste has a black tea-like base and the rose and spearmint add floral and minty notes.
Materials:
Pitcher
Water
Ingredients:
Process:
Add all herbs to your pitcher. I use about 2-3 tablespoons of each herb and my pitcher holds about a half gallon of water.
Pour water to fill the pitcher and place in the fridge overnight or for at least 6 hours.
Strain tea out when done infusing and enjoy!
P.S. Brittany Wood Nickerson also had a great book called Sacred and Mysterious that details more menstruation supporting herbs and recipes. I like to incorporate herbs inspired by her recipes into this daily infusion.
P.P.S. This tea can be nourishing for all bodies! Not just for those who menstruate :)
