Introducing: Vapour Beauty

By Caitlin, CN Body Care Lead

Today, we are introducing Vapour Organic Beauty to our customers at Cambridge Naturals. We invite you to explore and enjoy the latest clean cosmetic brand to grace our Body Care Department.

Vapour Beauty comes to us from the hearts and minds of Krysia Boinis, Kristine Kehely and Eric Sakas. Together, the team (based in Taos, New Mexico) brings their expertise in entrepreneurship, fine art and a taste for high quality performance to present you Vapour Organic Beauty.

Crafting a line of clean beauty care products that fit the team’s standards meant leaving the unnecessary, often toxic filler ingredients behind, and advancing the future of beauty. Vapour is an innovative skincare and cosmetic hybrid that marries exquisite herbs and oils in a waterless base. Adding the fine art experience of Kehely, Vapour launched with a wide range of carefully chosen colors to achieve beauty lit from within.

Vapour Beauty has quickly become an award-winning leader in sustainable, non-toxic beauty and pure performance products! Rest assured that Vapour has done the work for you when it comes to ingredients, sourcing and responsibility, receiving Champion Safety Status by the Environmental Working Group (EWG) and the Campaign for Safe Cosmetics.

Vapour is:

• 100% Natural
• 70% Organic
• Cruelty Free
• Made in USA
• Made with Solar and Wind Power
• Made with Recyclable Packaging

Want to make the jump into Vapour, but want to perfect your shade choice first? Use Vapour’s Free Shade Consultation tool. Here, you can upload a photo of yourself, evaluate your skin type, the climate you live in and list your current foundation brand and shade. In return, Vapour’s Beauty Experts will recommend your best options based on your answers. Now, that is innovation! Our body care team is also happy to assist you at the store, where we have all shades of their fantastic foundation (both liquid and sticks) available for you to try in person.

Please join us in celebrating the launch of Vapour Beauty by stopping by our Body Care Department and exploring these fabulous products. We have lots to celebrate as a store, as a local and global community and as crusaders for non-toxic beauty! Welcome, Vapour Organic Beauty to Cambridge Naturals!

March Monthly Muse: Dr. Eva Zasloff

By Mary, CN Body Care Buyer & The Naturalist Contributor

We’ve been marching our way into wellness all month long, and encouraging you, our wonderful readers and customers, to do the same. As important as it is to nurture health throughout our entire lifetime, there’s no more important time than when we first arrive here. We at Cambridge Naturals are not doctors or pharmacists, and although we all carry a wealth of knowledge on our products, most of us don’t have the kind of experience and education needed to help ensure the best care for those precious days of pre and post-natal care.

Eva Zasloff, M.D. is a Cambridge based doctor offering in-home medical care for newborns and new mothers and has helped so many get the support and healthcare they need during this time. The term “fourth trimester” was not a term I was familiar with prior to speaking with Dr. Zasloff and I don’t think I’m alone. It refers to the moment of birth to three months after, and is a time of great change and adjustment for both the baby and parents.

At a time when the percentage of postpartum depression is up to 75% in the US, Eva’s model of care is an important one to know about. She offers pediatric check-ins as well as support for mothers for anything from lactation support to navigating postpartum blues. Her practice focuses on in-home visits allowing patients to be treated in the environment they’re most comfortable in. Read on to learn more about Eva and her work, including her top recommendations for new moms!

What is your favorite place or thing to do in the Boston area?

I love the pick-your-own-flowers CSA at Lex Farm. It is a local community-run farm located next to the Arlington reservoir.  Every week in the summertime, I head to the farm to hand pick flowers from the fields for my home. I look forward to it every year.

Do you have a life changing book you’ve read that you can recommend?

Wild Fermentation by Sandor Katz. I have been interested in the microbiome and probiotics for a long time, but about 5 years ago I discovered this book. I love Katz's style and approach to fermenting foods- super informative but also laid back. This is my go-to book for homemade sauerkraut, pickles, and yogurt recipes. My three boys have grown accustomed to many glass jars with strange foods fermenting on our kitchen counter or patio...

What initially drew you to working with postpartum moms and babies when you entered the medical field?

I have always been struck by the beauty, power, and vulnerability during this time for both the newborn and the family. The physiology of the mother and baby is so fascinating. Newborns have to figure out how to exist breathing and living outside of womb which was filled with amniotic fluid - like figuring about how to transform from being an amphibian into a mammal! The postpartum mother is healing from the birth experience and having dramatic shifts in hormonal and regulatory mechanisms in order for lactation to be established. Another amazing aspect is how connected the mother-baby unit is, both emotionally and physically. How the baby is feeding, how the mother is feeling, these things affect one another. Also, so much attention is put into the pregnancy and birth experience- which is great- but so often, the baby is born and the support falls. As a practicing family doctor, I over and over again had felt like I could be caring for this population in a better way.

What have some of the highlights been since you founded your own practice, Tova Health?

So many! First, it is an honor to be a part of this transformative time for a family and to be welcomed into their home. It is also so energizing to have a vision of something good and important, and then to actually make it happen. It really is a creative process for me. Doctors and midwives from all over the country are reaching out and excited about this new model of care. So thrilling to watch this grow.   

I also love the multicultural richness of the postpartum time - there are many ancient traditions and rituals surrounding this time. After one my newborn home visits, the grandmother brought me to the kitchen to teach me how to make a traditional Indian postpartum drink. It is delicious and made with dill seed and ghee. Now I bring the ingredients and recipe of this tea as a welcome gift to new families.

Home births and in-home care for mothers and newborns is still a foreign concept for some in this country. Your patients have found the care you offer invaluable. In what ways is your service different?

For the first 3 months of life, I visit the family in their home, caring for the mother and baby in an integrative way. I provide comprehensive newborn care for the baby. The family can rest and heal. I walk through this time with them and meet them where they are. I listen to their birth stories- the beautiful parts and the hard parts. Sometimes there are tears. We talk about postpartum blues, breastfeeding concerns, diaper rash, all of it! It is remarkable how much recovery, learning, and grown can happen when supported.

Lastly, what are your top 3 Cambridge Naturals product recommendations you can make for new mothers?

1. Organic Fenugreek seeds in the bulk section. Fenugreek is thought to promote milk supply. swallow 1/2 teaspoon of seeds each day postpartum if milk supply is low or needs a boost.

2. Silverette Nipple Caps. These are a great gift! They can be really helpful and soothing during the first few weeks of  breastfeeding.

3. The First Forty Days. Such a beautiful book- full of postpartum wisdoms, cultural traditions and recipes. great to read during the end of pregnancy or during those long postpartum nights.

Eva Zasloff MD  is a board certified family doctor with a focus on pediatric & women’s health. She has created a new model of care called Tova Health: Integrative Newborn & Maternal Care at Home serving the greater Cambridge area. info@tovahealth.com / www.tovahealth.com

Frankincense: A Sacred Resin

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

Last month we covered an exotic, aromatic tree and this time we’ll continue with the arboreal theme. Except now we will explore a small, shrubby tree that is native to dry, desert climates (rather than tropical environments, like cinnamon is). The resin of this fascinating plant — native to India, Oman, Ethiopia, Somalia, Yemen and Saudi Arabia — has been used for over 5,000 years. It has been highly regarded as a medicine, an aromatic perfume, a ceremonial tool, and was once worth even more than gold.

Photo by Ben Norvell via Wikimedia Commons

Perhaps you are familiar with the scent of frankincense — often burned as incense in religious ceremonies. Or perhaps you are more familiar with the essential oil — sometimes referred to as olibanum. The oil is commonly used in aromatherapy for soothing chronic stress and anxiety, reducing pain and inflammation, and boosting immunity.

It is also an ingredient in many natural skin care products because of its anti-inflammatory properties. Frankincense is believed to help protect and heal skin cells and is used to reduce acne, prevent wrinkles and slow signs of aging. It is an astringent, meaning that it helps to tighten and tone loose, sagging or lax tissues. The essential oil can be added to any moisturizing serum as a nice, supportive addition to a daily skin care routine.

Its physical properties also make frankincense a powerful antiseptic; it is used to eliminate bacteria and viruses, and can help disinfect an area — use it as an aromatherapy spritzer or burn the resin for this purpose.

Photo by Mauro Raffaelli via Wikimedia Commons

The astringent action of this plant can also help eliminate phlegm and congestion in the lungs. For mucous-y situations that seem to hang around in the respiratory system or sinuses, try frankincense as it will not only help to dry up mucous but will also act as an anti-inflammatory in the nasal passages, making breathing easier.

Finally, when rubbed on the body topically frankincense oil can improve circulation and the symptoms of joint or muscle pain in arthritic and rheumatic conditions. It tends to have a soothing effect for any sort of bodily inflammation.

“The Chinese called it “fanhunxiang” meaning “calling back the soul fragrance.” It is often used in meditation, since the scent is calming, grounding and pleasant to the senses. It helps one to become more present in the moment and encourages feelings of peace.”

Let’s speak a bit of the more esoteric and spiritual aspects of this amazing resin… Frankincense is a venerable old tree, in use for thousands and thousands of years. It was so highly treasured that it was brought as one of the gifts of the Wise Men to be presented at Jesus’ birth.  The resin was also found in the tombs of Egyptian mummies, used not only as an embalming agent, but also as an offering to help the departed souls make their journey to the afterlife.

Amongst many cultures around the world the fragrance of this resin was believed to increase one’s spiritual connection and intuition. The Chinese called it “fanhunxiang” meaning “calling back the soul fragrance.” It is often used in meditation, since the scent is calming, grounding and pleasant to the senses. It helps one to become more present in the moment and encourages feelings of peace.

Several religions use frankincense incense in their ceremonies. It may be used to prepare the environment for ritual, and is said to call forth the angels and other invisible beings to assist in creating sacred space. Symbolically, the smoke that rises as the resin burns helps to carry prayers and offerings to Heaven.
 

HOW TO USE

Make Frankincense Water:
Place 4-5 small pieces of resin in a quart sized jar. Cover with boiled water, cap, and let steep for a few hours or overnight. The resulting liquid will be light in color and a bit cloudy. Drink up to a cup or so a day, using your taste buds to guide you on your own proper dosage. This tea comes in handy when you are feeling congested. Many people also drink it to help with arthritic or painful joints.

Use the essential oil topically:
Dilute 10 - 15 drops of frankincense essential oil in 1 oz. of a carrier of your choice (olive, jojoba, grapeseed, or almond oil) and rub onto the skin. This is useful for scarring, acne, wrinkles and painful joints.

Burn the resin:
To burn the dried resin use a small charcoal disc (often sold to use in hookahs). Light the charcoal outside on a fire-proof dish and when it finishes smoking and sparking it should simply glow. Place 1 to 3 small pieces of resin on the charcoal and it will start to burn immediately. The resulting incense is pleasant and sweet and can be used to clear and purify the air.

NOTE: Frankincense should not be used during pregnancy, because of its emmenagogue and astringent qualities.

REFERENCES:

Sacred Earth
Dr. Mercola
Enfleurage.com

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

A Wild Fall Fruit: Rosehips (Rosa canina, Rosa rugosa and related species)

By Steph Zabel
Herbalist, Ethnobotanist and Educator

Photo by Rosendahl via Wikimedia Commons

The Rose family (Rosaceae) is one of the most beloved botanical groups; humans have had a deep affinity for these plants for thousands and thousands of years. Not only does this family produce beautiful flowering plants such as spirea, potentilla, lady’s mantle, agrimony and hawthorn, but also important fruit crops such as pears, peaches, plums, cherries, quinces, almonds, raspberries and strawberries. What would our world be like without these delights?!

Of all these family members, Rose is the most well-known and sought-after. She is the true queen of flowers.

Photo by Renee Ricciardi via Wikimedia Commons

While most people are familiar with the aesthetic and olfactory beauty of the rose, in this country there tends to be less familiarity with the fruit of the rose, i.e. the rosehip.

I adore using rosehips this time of year, when the scarlet fruits become full and ripe. All roses will develop hips once their flowers fade, but depending on the species they vary in shape, color, texture and taste. The hip of the dog rose, Rosa canina, is often sold commercially for tea. Around our neck of the woods we are lucky to find Rosa rugosa, the beach rose, which produces the most beautiful, large, tomato-like fruits.

So why would we want to use rosehips?

First of all, these fruits are a delicious wild edible. They are nutritive and tart, and can be infused into a tea that is high in many vitamins, especially Vitamins A and C. Even though citrus fruits get all the glory for being a great source of Vitamin C, rosehips actually contain a higher concentration of this important vitamin and are in fact one of the richest botanical sources of it.

We cannot produce our own Vitamin C so it is essential that we obtain it from food. It is needed for producing hormones, neurotransmitters and hormones in the body. Having plenty of this vitamin in the diet has been correlated with a reduced risk of cancer and cardiovascular disease. In addition, Vitamin C supports the immune system and has been shown to shorten the duration of the common cold. This makes rosehips an excellent addition to fall and winter tea blends.

Photo by Oceancetaceen via Wikimedia Commons

Like other red-hued herbs and fruits such as schisandra, hawthorn, and hibiscus, rosehips are high in bioflavonoids which have an antioxidant action that prevents free radical damage in the body. These bioflavonoids also strengthen heart and blood vessels.

Perhaps a lesser known use of rosehips are its effect on the digestive system. The hips are anti-inflammatory and soothing, and so are useful for hot, inflammatory conditions in the gut such as ulcers, colitis or Crohn’s. They are also a gentle laxative that is traditionally used for mild constipation; the natural pectin content has a beneficial, soothing effect on the intestinal tract.

Above all, rosehips are a food. They are commonly harvested to be made into jams and jellys; they can also be baked into pies, used as a thickener for sauces (because of their pectin content), and can even be made into a beautiful soup! (Check out this Swedish rosehip soup recipe I discovered!

Photo by Steph Zabel

HOW TO USE ROSEHIPS

• Infusion: use 1 tsp. of dried rosehips per cup of hot water. Let steep 10-15 minutes.
• You can also decoct rosehips to make a darker, stronger brew but you will lose much of the Vitamin C content with boiling.
• Freshly gathered rosehips can also be made into jam or jelly.
• Blends nicely with other herbs for a subtle, tart flavor. Try blending with holy basil, mint, lavender and/or lemon balm.

MAKING AN OXYMEL

The combination of honey, vinegar and herbs creates an ancient preparation called an oxymel. This simple medicine dates back to the time of the Greeks and has been used for many different ailments, but most especially for digestive and respiratory issues. Today we can make oxymels as a delicious way to preserve our favorite herbs, or to create a medicinal tonic.

The simplest method of making an oxymel is to mix together equal parts honey and apple cider vinegar and pour this mixture over your herbs to steep. (Use more vinegar for a thinner oxymel, less vinegar for a more syrup-y oxymel.)

Photo by Steph Zabel

ROSEHIP OXYMEL RECIPE:

• Fill a pint sized jar 1/3 full of dried rosehips or 1/2 full of fresh, chopped rosehips.
• Cover with a vinegar/honey mixture (start with a 1:1 ratio of vinegar: honey).
• Stir it up to remove air bubbles and cover the top of the jar with a sheet of wax paper before capping if using a metal lid. (Or use a plastic lid to avoid corrosion from the vinegar.)
• Shake those hips! Really… Shake the jar often to make sure the herb does not clump together. Add more vinegar if necessary.
• Let infuse for 2 – 6 weeks. Then strain out using a cheesecloth and store in a tightly capped bottle out of direct sunlight.

Use this tart honey-vinegar concoction directly by the spoonful, or add to seltzer water for a refreshing drink. You can also use it as the base for sauces, marinades and salad dressings.

REFERENCES

Botanical Online
Oregon State
Sacred Earth
Vegetarian Nutrition
 

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

*The next Herbstalk event is the Wintergreen Herbal Market taking place on November 26th at the Armory in Somerville! More details can be found here.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.