Herbs for Transitional and Challenging Times

By Steph Zabel
Herbalist & Ethnobotanist

2017 has been a challenging year for so many of us, on many levels. Just turning on the news can be heart-breaking and traumatic as we witness the loss, upheaval and grief so many of our kindred are experiencing due to human-made tragedies or environmental extremes.

What can we do? How can we respond?

When so many are wounded or are causing wounds, the pain existing in the world can seem overwhelming. If you feel at a loss for how to make a positive difference in the world at this moment in time… First, take heart that this too shall pass… Second, make sure that your body and spirit are nourished and comforted. Once you are well within yourself you will be able to spread this wellness and comfort outward to everyone whose lives you touch.

Some of my favorite ways of nourishing, comforting and healing myself — and my family — are the herbs below. These plants help us come back to our center. Some protect the heart; others nourish the nervous system; others lift the spirits. Read through these descriptions, try a cup of tea (or a tincture) of these plants and listen to the ones that call to you with their healing gifts.

By Rasbak via Wikimedia Commons

MILKY OAT TOPS Offering Nourishment & Calm
Milky oats provides deep, deep fortifying nourishment for the nervous system and helps to overcome exhaustion. It eases anxiety, frazzled nerves and emotional instability. When you feel like you’re about to either 1) throw a temper tantrum if the slightest thing goes wrong or 2) collapse into a sobbing heap if you have to deal with one more thing… turn to milky oat. It helps to soothe sensitive people and anyone who is feeling emotionally overwhelmed. It strengthens the physical heart and the emotional heart. Oat is food; oat is medicine; oat is pure nourishing LOVE.

To make: Use dried oat straw: and steep 6 heaping spoonfuls in a quart of hot water for 6-8 hours. Strain and drink for a nourishing tea. Or, get your hands on a bottle of the milky oat tincture (it must say “milky”!) and take 1/2 to 1 full dropper as needed.

HAWTHORN Offering Protection & Openness

Hawthorn berry is a famous cardiac tonic, imparting a strengthening and protective effect on the physical heart. But it also has a very special affinity for the emotional heart. It can be used to bring comfort during times of loss, grief, homesickness and heart-break. Hawthorn soothes a saddened heart and provides gentle support during stress and overwhelm. It is one of the best herbs I know of for a tender or troubled heart, or for any period of emotional tumult. This red-hued berry also helps us to know when when better emotional boundaries are needed. It helps us discern when it is necessary to protect our hearts and when it is safe to open them completely.

To make: Use dried hawthorn berries and add 2-4 Tbsp. of the berries to 2 cups of water in a small saucepan. Bring to a boil then simmer at low heat for 15-30 minutes. Strain and drink.

By Ian Cunliffe via Wikimedia Commons

SAGE Offering Clarity & Wisdom

Sage has a rejuvenating effect on the nerves, and has been used by herbalists to address depression, anxiety and nervousness. It is especially good for the frazzled feeling we get when life is too hectic or overwhelming. Sage helps us feel less anxious and more grounded. I believe when used over time it can also help us to feel more at peace with how things are, and to feel more connected with day-to-day reality, i.e. appreciating what is rather than what we want things to be. Many traditions have noted that sage has the ability to enhance one’s inner wisdom. Sage flower essence is especially beautiful and illuminating for enhancing inner knowingness.

To make: Use 1/2 Tblsp. dried herb per cup of hot water; let steep 7-10 minutes. Can also be gently simmered in a small saucepan for a more mellow flavor. Or, use sage flower essence, taking 3 drops 3-4 times per day.

By Line via Wikimedia Commons

TULSI Offering Centering & Grounding

For centuries tulsi (a.k.a. holy basil) has been called a sacred herb. In traditional Ayurvedic medicine it is regarded as an “elixir of life” and is said to promote longevity and perfect health. It is also said to gladden the heart and lift the spirits. Tulsi is a lovely relaxing nervine, and a calming, centering herb useful for an anxious mind. It can offer comfort and grounding when it is most needed. It is a very important herb for helping the body adapt to stress and to cope with an over-active nervous system. Even the scent of tulsi is healing: it is uplifting, brightening and soothing to the mind and spirit.

To make: Use 1/2 - 1 Tblsp. of the dried leaf per cup of hot water; let steep at least 7 minutes, if not longer. The essential oil can also be used before bed or meditation, in a diffuser or simply inhaled directly from the bottle.

By Shashidhara Halady via Wikimedia Commons

Steph Zabel, MSc, is an herbalist and botanical educator who helps urban dwellers connect with the plant world. She teaches seasonally-oriented herbal classes that focus on local plants, herbal medicine-making techniques, and plant identification. She is also the creator of Herbstalk, Boston’s community herbal conference. Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Six Favorite Herbal Recipes for Autumn

Fall! It’s almost here!… The official start to the season is the autumn equinox on September 22nd. I’m sure you can already feel the shift in the air, the different slant of light and the ever-changing colors of the trees.

If you read my blog or newsletters you know that fall is my absolute favorite season. Summer is pretty wonderful, of course, but I have to admit that it always feels like a huge relief when the heat and brightness of the summer sun fade into the cooler, more gentle days of autumn. There is a special sort of beauty that exists only in fall.

In celebration of this season I am compiling some of my favorite, go-to herbal recipes. Some of these are quite simple to make and others are a bit more involved. Read on for the healing benefits of the plants in each recipe. I hope you are inspired to make a few of these herbal concoctions…

May your autumn days be full of beauty and abundance!

SIMPLE ELDERBERRY SYRUP

Elderberry is an important herb for every home apothecary, especially as we enter the colder months of cold and flu season. This syrup is very easy to make, tastes delicious and is one of the best things you can do to support your immune system. It is my go-to potion for sniffles, colds, flu, and anytime I am starting to feel run-down. Take 1-2 tablespoons a day for preventative measures and to keep your immune system going strong. This syrup is also delicious added to teas (or hot toddies!), or as a special garnish on desserts.

An herbal syrup might sound complicated, but really it is just a mixture of:
a strong herbal tea + a sweetener + brandy

INGREDIENTS:

• 1 cup dried elderberries
• 1 teaspoon dried ginger root
• 1 tablespoon dried cinnamon chips
• 4 cups water
• 1 cup local honey
• 1/2 cup brandy

1. Create a strong tea (decoction) by slowly simmering the elderberries and spices in the water. Let the water content reduce by half, which may take an hour or more.  Keep an eye on the pot and make sure the water does not evaporate too much - if needed, add another cup of water.

2. Strain and discard the herbs from the liquid.

3.  Measure your remaining liquid. If you started with 4 cups of water, you should have 1.5 to 2 cups of liquid left. Add 1 cup of honey. You can adjust the amount to your taste, and preference for consistency. (If you want a thicker, sweeter syrup, add more honey.)

4. After adding the honey, cook on very low heat until just combined, usually just a minute or two. When using honey (especially raw honey) you want to be careful with the amount of heat you use.

5.  Remove from the heat and let cool. At this point your syrup can be considered finished, but if you would like extra preservative properties for a longer shelf life, add 1/2 cup brandy. Mix thoroughly.

6. Pour into clean glass bottles, label it with the ingredients and date, and refrigerate. The syrup will keep for several months when preserved with brandy and stored in the fridge.

Options: You could also add other spices such as cloves, cardamom or orange peel to this recipe. I also like to add in a small amount of dried rosehips for added Vitamin C content. Use this basic recipe as a starting point and let your creative juices flow!

ROSEHIP OXYMEL

The combination of honey, vinegar and herbs creates an ancient preparation called an oxymel. This simple medicine dates back to the time of the Greeks and has been used for many different ailments. Today we can make oxymels as a delicious way to preserve our favorite herbs, or to create a medicinal tonic.

The basic method of making an oxymel is to mix together equal parts honey and apple cider vinegar and pour this mixture over your herbs to steep. (Use more vinegar for a thinner oxymel, less vinegar for a more syrup-y oxymel.)

Rosehips are an excellent herb to incorporate into your fall herbal routine as they are chock full of Vitamin C and help our immune systems stay healthy. Use this tart honey-vinegar concoction directly by the spoonful, or add to seltzer water for a refreshing drink. You can also use it as the base for sauces, marinades and salad dressings.

INGREDIENTS:

• Rosehips
• Apple cider vinegar
• Raw honey

1. Fill a pint sized jar 1/3 full of dried rosehips or 1/2 full of fresh, chopped rosehips.

2. Cover with a vinegar/honey mixture (start with a 1:1 ratio of vinegar: honey). Stir it up to remove air bubbles and cover the top of the jar with a sheet of wax paper before capping if using a metal lid. (Or use a plastic lid to avoid corrosion from the vinegar.)

3. Shake those hips! Shake the jar often to make sure the herb does not clump together. Add more vinegar if necessary.

4. Let infuse for 2 – 6 weeks. Then strain out using a cheesecloth and store in a tightly capped bottle out of direct sunlight.

SPICED ASHWAGANDHA HOT CHOCOLATE

What better way to take your fortifying ashwagandha powder than in hot chocolate?! Make this brew on cold nights -- it is lovely to sip on as you are winding down from the day.

INGREDIENTS:

• 2 tablespoons Cocoa powder
• 1 teaspoon Ashwagandha root powder
• 1/4 teaspoon Cinnamon
• a few sprinkles of freshly grated Nutmeg
• 8 oz. Coconut milk* (or other milk of choice)
• Honey or maple syrup to taste

This recipe makes one serving. Pour the milk into a small saucepan and whisk in the cocoa powder, ashwagandha powder, cinnamon and nutmeg. Heat gently over low heat for a few minutes, stirring occasionally. Pour into a mug and add honey or maple syrup to your taste. Enjoy!

*If using full fat coconut milk from a can I usually dilute it down with water to equal parts, i.e. 4 oz coconut milk plus 4 oz. water

HERBAL ROOT CHAI

I love this chai because not only is it completely delicious, it is also very good for you. Dandelion, burdock and chicory roots are incredibly nourishing and make our livers happy. And astragalus is a sweet-tasting, tonic root that supports our immune systems — never a bad thing during cold and flu season. The spices in this recipe add a gentle heat that stimulates both our digestion and circulation. All in all, this root chai helps us to stay toasty and healthy during the cold months.

INGREDIENTS:

• 6 cloves
• 6 cardamom pods
• 1 tsp. black peppercorn
• 1-2 tsp. dried ginger root
• 1 tsp. dried orange peel
• 1/2 Tblsp. cinnamon bark (sweet or cassia)
• 1 Tblsp. burdock root
• 1 Tblsp. roasted dandelion root (roasted will yield a deeper, darker flavor)
• 1 Tblsp. roasted chicory root
• 1 Tblsp. astragalus root

Grind together the cloves, cardamom and peppercorn in a mortar and pestle. This will help their flavor be dispersed throughout the whole tea. Combine these crushed pieces with the remaining ingredients and mix thoroughly. Store in a tightly capped glass jar. This will make about 5-6 servings of tea.

To brew the tea, add up to 1 Tblsp. of the chai blend per two cups of water in a small saucepan. Bring everything to a boil, then lower the heat and let it simmer covered at for least 20 minutes. Just be sure to keep an eye on the water level and don't let it evaporate too much. When it is as dark and spicy tasting as you would like, strain out the roots and add milk and honey to taste.

 

AUTUMN APPLE TEA

This unusual tea blends together some of the brightest notes of summer with our delicious New England fall fruits.

INGREDIENTS:

• 1 tablespoon dried lemon verbena leaf
• 1 tablespoon dried (or fresh) sumac berries
• 1/2 tablespoon dried rosehips
• 1 tart apple, cut into pieces

1. Place all the ingredients in a quart-sized jar.

2. Cover with freshly boiled water and let steep for 10 - 20 minutes.

3. Strain out the herbs and add raw honey or maple syrup to taste. Drink cool or warm.

MUGWORT INFUSED VINEGAR

Mugwort is one of my favorite herbs, full of healing on several levels. It is contains many minerals and vitamins and its bitter taste stimulates the digestion. I love to use this vinegar on roasted vegetables or as a salad dressing. I also simply take it by the spoonful!

INGREDIENTS:

• Mugwort
• Apple cider vinegar

 1. In a pint sized jar, add 1.5 cups chopped fresh mugwort leaves and stems. (If using dried mugwort, add just 3/4 cup.)

 2. Cover the herb completely with apple cider vinegar, until the liquid reaches to nearly the top of the jar.

3. Stir with a spoon or chopstick to remove any air bubbles.

4. Place a sheet of wax paper over the top of the jar and then cap tightly with the lid. (The wax paper prevents the vinegar from corroding the lid.)

5. Let steep for 4 to 6 weeks, if you can bear to wait that long! Taste at intervals to see if the flavor is to your liking. When ready, strain out the mugwort through a fine sieve.

6. Place the remaining liquid in a dark colored, air-tight bottle and label. The vinegar can be left at room temperature if used within a few months. For a longer shelf life, store in the refrigerator.

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world. She teaches seasonal herbal classes and is the founder of HERBSTALK, Boston’s community herbal conference. Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Herbstalk Plant of the Year: Rose

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

“How
Did the rose
Ever open its heart
And give to this world
All its
Beauty?
It felt the encouragement of light
Against its
Being,
Otherwise,
We all remain
Too
Frightened.
”

— Rose for the Heart / Hafiz

The Rose family (Rosaceae) is one of the most beloved group of plants —humans have had a deep love for Rose and her relations for thousands and thousands of years. Not only does this family produce beautiful flowering plants such as spirea, potentilla, lady’s mantle, agrimony and hawthorn, but also important fruit crops such as pears, peaches, plums, cherries, quinces, almonds, raspberries and strawberries.

What would our world be like without these delights?!

Of all these family members, Rose is the most well-known and sought-after. She is the true queen of flowers.

We all know Rose as the symbol of love and beauty but its use as an herbal remedy is less known. However, the gifts of this flower are plentiful.

Rose petals are cooling and astringent, which makes it useful in cases of heat or inflammation in the body. I like to mix rose petals (from pink or red flowering species) in tea blends to drink on hot summer days. Rose helps to cool heat that exists in the body, whether it manifests as hot, inflamed skin conditions or as internal heat in the gut, such as ulcers, colitis or Crohn’s. High in bioflavonoids, rose is also a wonderful cardiovascular tonic which helps to strengthen vascular function and support proper circulation in the body.

All roses will develop hips once their flowers fade, which are a delicious wild edible. They are nutritive and tart, and can be infused into a tea that is high in many vitamins, especially Vitamins A and C. Even though citrus fruits get all the glory for being a great source of Vitamin C, rosehips actually contain a higher concentration of this important vitamin and are in fact one of the richest botanical sources of it. This makes rosehips an excellent addition to fall and winter tea blends to help support the body in cold and flu season.

As an energetic remedy Rose works on opening the heart chakra (not surprisingly) and also acts as heart-settling nervine. It brings peace and strength to the body and spirit, and can help to lift anxiety and depression. Likewise, if one’s emotions are too hot or stuck — with frustration or anger — Rose comes to the rescue.

The gift of Rose is two-fold: it helps to soften and relax the heart space (and tense emotional states) while also offering strength and fierceness when needed. A rose is beautiful and vulnerable in flower but also sharp and fierce in thorns — it imparts these same qualities to us when we use it internally or as a flower essence.

There is so much more to learn about Rose — it is a multi-faceted and multi-purpose remedy. I believe it is also important for our modern day lives in that it helps us shift our orientation from being too much in our heads to being more in our hearts.

And this is exactly one of the reasons we chose Rose to be our Herbstalk Plant-of-the-Year for 2017!

Herbstalk is an annual event that takes place in early June at the Armory in Somerville. The Herbstalk Team also organizes the popular Wintergreen Holiday Market at the Armory in late November. More details can be found at: www.herbstalk.org. For more information on Steph's work (including classes and consultations) please visit: www.flowerfolkherbs.com.

Learning From Plants Directly

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

In this spring season the plants are quietly emerging and greenness is returning to the land. Perhaps you’ve spotted the violets popping up around town. Soon we will have an abundance of these indigo gems sprouting up... Hopefully you will take the time to pluck a few to adorn your spring salads, or to place in a small vase in your home.

Now in early May, we may feel our restless hearts yearning for full-on warm weather and all of the blossoms it brings. We notice that things are changing very quickly and every day something new is emerging from the ground. So I send out this reminder: pay attention to the trees and weeds and bulbs that are sprouting at this very moment. You can learn so much from their growth and unfolding.

Perhaps this is a new idea for you -- Did you know that you can learn from plants directly, without a mediator (i.e. a teacher/herbalist) in the middle? You can! And it is likely much more simple than you ever expected.

“In my practice I believe it is so important to taste, smell, observe and interact with herbs in order to more fully connect with them. ”

In honor of Spring's arrival, here are a few of my favorite ways to get to know plants one-on-one:

• Observe. Consciously pay attention to the plant life that grows everywhere. Choose one plant -- you just need one -- that you will become deeply acquainted with, whether it's a tree, shrub, herb or weed that you pass in your daily routine. Notice what the plant looks like every day and how it changes throughout the year. Notice as it leafs out, opens it flowers, and creates seeds. Notice how it dies or goes dormant in the winter, and if it comes back the following spring. This is a slow practice that takes patience but it will give you so much insight into the growing patterns of your chosen plant.   

• Be still and sip. Consciously sit with a cup of tea (made of one herb), and approach it as a sort of meditation. Appreciate and take in the color, scent, flavor and viscosity of the tea. Notice every single little detail. See how you feel about it, noticing its effects on your physical body and your emotions. After practicing with single herbs like this you may be surprised to discover you know exactly which herb will suit you best in the moment, and what herb to choose when you are unwell.
• Use your imagination. Take a piece of paper and some colored pencils or pens. Go sit outside next to a plant that catches your attention. Start doodling as you look at the plant, just letting your pencil flow and not trying to draw the plant exactly as it looks. Add in colors. Be free and messy. Soften your gaze and allow yourself to play as your draw the plant. Pay attention to your intuitions about the plant; let your imagination use it as a starting point and see what artful expressions you create. What do these expressions tell you about the plant? What do they tell you about your relationship to the plant?

I encourage you to try out these simple methods. In my practice I believe it is so important to taste, smell, observe and interact with herbs in order to more fully connect with them. You can gain so much from these simple exercises.

If you would like more guidance in connecting with plants and learning how to use herbs in your daily life, perhaps you'd like to join me in one of my upcoming Herbs for Everyday Living series...

Warmest Spring wishes to you!

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Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

Elecampane (Inula helenium)

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

I must admit, elecampane is one of my favorite herbs. But it is often an acquired taste, and many people don’t get past its surprisingly pungent and forceful flavor, eschewing it for more mellow-tasting herbs. However, once you give it a chance there are many gifts to be gained from this beautiful and healing plant.

Photo by Radu_Privantu via Wikimedia Commons

Before we get to its use in herbalism, I want to note that elecampane is often planted in gardens due to its tall stature and beautiful flowers. It is a relative of the sunflower and you can see the resemblance in the cheery, long, yellow petals and in its graceful height. This plant will grow taller than a human! Elecampane takes its botanical name, Inula helenium, from the legend of Helen of Troy. Legend has it that the plant sprung up in the places where her tears fell when she was kidnapped from her home.

“It can reach deep into the lungs and gets things moving again by clearing and releasing old infected mucus. Emotionally it is also used for grief and sadness that is stored in the lungs.”

The pungent root is the part used in herbal medicine; it is harvested in the autumn when the plant is two or three years old. As alluded to above the taste of the fresh or dried root is strong: it imparts a bitter, spicy and warming flavor all at once.

Elecampane is most famous for its ability to strengthen and support the respiratory system. It is known as one of the best herbal expectorants for congested and stuck mucus in the chest, phlegm-y coughs, and for many respiratory infections, such as bronchitis. It can reach deep into the lungs and gets things moving again by clearing and releasing old infected mucus. Emotionally it is also used for grief and sadness that is stored in the lungs.

A strong antiseptic and bactericide that helps resolve bacterial infection elecampane will change thick, green, infected mucus to white or clear mucus. Old herbal writings also indicated the use of it for shortness of breath and swollen and inflamed respiratory conditions.

Photo by Radu_Privantu via Wikimedia Commons

In addition to its wonderful respiratory properties, the bitter properties of the root stimulate the appetite, overall digestive function and help increase the flow of bile from the liver to the small intestine. Traditionally it was used for all sorts of digestive woes from intestinal parasites to stagnant digestion to imbalanced intestinal flora. In fact,  another amazing attribute of elecampane is that the root is a rich source of source of inulin. This is a storage carbohydrate found in some plants which feeds and supports healthy digestive flora, acting as a prebiotic, i.e. food for our good gut flora.

HOW TO USE:

➤ To make a decoction of the root, place 1 tablespoon dried root in 2 cups of water in a small saucepan. Bring to a boil then lower to a simmer and cover. Let cook for 15 to 20 minutes, then strain out the root.

Note:  Avoid elecampane during pregnancy.

RECIPE: Elecampane Infused Honey

• Fill a small glass jar 1/3 of the way full with cut, dried elecampane root. Cover completely with raw, local honey. Stir as best you can.
• Cap with an air-tight lid, and label the jar with the ingredients and the date.
• Let this mixture steep together for 2-4 weeks. You may want to flip the jar upside down every so often so that the root moves back and forth through the honey and does not stay clumped together in one spot.
• Taste the honey at intervals to see when it has reached its desired strength.
• To strain out the herb you may need to gently (very gently!) heat the honey in a warm water bath. The heat will loosen up the honey and allow the root to be strained out more easily. But you want to be sure not to heat it up too much or you will destroy much of the nutritional goodness in the raw honey.
• Once the root is strained out, place in a glass jar and store in a dark cupboard.
• Use this honey on its own or mixed into a hot cup of tea to help with coughs, colds and stuck congestion.

REFERENCES:

Botanical.com
RJWhelan.co.nz
PlanetHerbs.com

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Clean Swaps

By Mary, Body Care Buyer & The Naturalist Contributor

We’re two months into the new year and those resolutions of cleaning up diets and skincare regimens may begin to waiver. It’s hard to resist the pull of something you’re familiar with and invest in something new. As someone that has successfully cleaned up her makeup and skincare products, I assure you that the initial discomfort and uncertainty of change quickly dissipates. Similarly, you’ll discover new snack options that you’ll become devoted to, that fill you with nutrients instead of high fructose corn syrup. Don’t worry, they’ll still satisfying those cravings!

We’ve put together a collection of clean swaps to help those in need of recommendations for simple replacements from Cambridge Naturals brands that are just as good (if not better) than their conventional counterparts.

MyChelle Sugar Cleanser <-- St. Ives Apricot Scrub

When we talk about exfoliating, we’re talking about gently sloughing off those dead skin cells and clearing clogged pores. This reveals smooth, clean skin that will readily absorb the nutrients from the other skincare products you’re using.  But most commercial exfoliants will actually leave small scratches on your skin, doing more harm than good. The MyChelle Refining Sugar Cleanser gently exfoliates with naturally moisturizing sugar and smells like birthday cake.

Acure Spot Treatment <-- Clean & Clear Persa Gel 10

Despite what you’ve been told, blemishes are a common occurrence well into your 20s (maybe even your 30s!) and it’s not a bad idea to have a secret weapon in your bag for when one of them sneaks up on you. The Acure Spot Treatment Gel contains 2% salicylic acid naturally derived from white willow bark, along with a slew of other plant extracts that support healthy skin without redness or irritation associated with harsh conventional treatments. I’ve seen this work overnight and happily replaced my trusted CVS brand with this one.

GoMacro Bars <-- Clif Bars

Between work, kids, class, errands, and appointments, sometimes it’s just not possible to sit down and enjoy a proper lunch. And that’s okay! We proudly support snacking. But we do want you to get the most out of it. Clif bars tend to be the go to but GoMacro Bars are giving them some serious competition. In addition, they don't contain soy protein isolates, which can act like estrogen in the body. If you’re looking for a bar that will fill and satisfy you, the go macros come in a variety of flavors that are entirely organic, non-gmo, vegan, gluten free, soy free, and kosher.

 Dandy Blend <-- Coffee

Quitting coffee is easily one of the top resolutions, and also one of the hardest. We live in a world with a coffee shop on every corner, where mindless consumption of caffeine is the norm. But if quitting entirely or even lessening the amount you drink is something you desire, Dandy Blend is an incredible alternative. The taste is great and it allows you to enjoy the ritual of coffee making and drinking without any caffeine withdrawal symptoms. If you haven’t given this a try yet I urge you to. They even offer small single serving packets if you want to try before jumping into the full size.

Ultima Replenisher <-- Gatorade

Electrolytes without the simple sugars and flame retardants! These Ultima packets can be a life saver when it’s hot and humid, after a late night, or one two many coffees. The packets offer an easy travel option that can be added to any cup of water rather than a bulky plastic bottle. They keep you hydrated with essential salts and minerals! 

Gaia Quick Defense <-- Airborne

Working in a high contact environment such as retail, we at Cambridge Naturals take our immune support seriously. Gaia’s Quick Defense is loaded with immune boosting herbs including Elderberry, Echinacea, and Ginger. Take this at the onset of symptoms (aka that first sneeze) for powerful support! And unlike its commercial counterparts, this Gaia supplement has no unnecessary additives and is made with organic ingredients.

Monthly Muse: SantaLena Groves

By Mary, CN Body Care Buyer + The Naturalist Contributor

We’re celebrating love this month and the many forms it may take: self love, romantic love, platonic love, familial love. And then there’s the love that many have for what they do or create, for something outside themselves that causes them to look and learn with a childlike wonder felt by few.

The love that the founders of Heart Grown Wild have for the plant world is emulated by each one of their products. Working in natural skincare, I have smelled nearly all of the wonderful things our growing Body Care department has to offer. But the scent of the In The Trees body oil can transport me right out of the city and back to the woods I spent summers camping in, unlike anything else. And no wonder: it’s made with wildcrafted spruce and balsam fir.

At the heart of the line is a passion for plants and our deep connection to them. Lena, with some help from her husband Tom (recently featured in this month’s Beauty Uniform), has created a line using an herbalist’s approach to skincare with safety and sustainability always at the forefront. Below, I interview Lena to learn more about who she is and how she got started.
 

What is the last book you couldn’t put down? (Blogs and magazines count too!)

If I am not creating in my studio, I’m buried in a book researching information about plants and ingredients. As far as books go, the two that are my go-to right now are Body Into Balance: An Herbal Guide To Holistic Self Care by Maria Noel Groves and The Herbal Medicine Makers Handbook by David Hoffman. We have a huge botanical library in our home and apothecary. Books for me are more enjoyable because they’re tangible and accessible. Turning pages in a book for me is a visceral and cathartic experience much different than scrolling through my iphone. I also really love reading newsletters from fellow herbalists, some of my favorites are One Willow Apothecary and La Abeja Herbs.
 

There’s a strong outdoors influence to the line, is this influenced by any outdoor hobbies or your homebase of Vermont?

I would have to say that Heart Grown Wild is influenced by our outdoor hobbies and our location in Vermont. I found a strong connection to the outdoors in early adulthood. The outdoors is where I felt most at home. I love being outside, whether it be hiking, exploring, climbing over big river rocks, running my hands in ice cold river water or sitting in the comfort of big tree. Being in nature has always given me a sense of warmth and comfort very similar to a mother’s love or spending time with a dear friend.

When I opened the doorway to the world of herbalism, my love for the outdoors greatly expanded. Seeing and continuing to build the connection with the plants on a plant-spirit and medicinal level connected the dots for me as to why I had such an affinity for particular plants. I truly believe there is a strong connection between humans and the plants. If humans are willing to pay attention and listen- there is strong plant medicine accessible for everyone.

Vermont is the ideal location for Heart Grown Wild as it has vast areas of pristine wilderness and land to explore. Living in Vermont, I feel like I have a huge botanical canvas to work with. One of the reasons I wanted to incorporate plants into my self-care routine was so to continue to have the connection to nature - even when I lived in what felt to be a concrete jungle. The Heart Grown Wild line is influenced by the direct connection I’ve had with the plants on mist covered trails covered in vibrant green moss or sitting in a field of wildflowers under a painted sky. Often during these experiences plant combinations come to me - and I trust these intuitive moments. I am often pleasantly surprised to find that these divine, intuitive combinations magically go together. My time outside is highly influential in what Heart Grown Wild creates. In order to maintain our connection to the outdoors, we strive to create our products in small batches to produce ecologically sustainable, quality skin care products.

How did you initially start making the beautiful plant based products that grew into Heart Grown Wild?

There are two parts to this story. The first is that I have had my own skin experiences which molded how I treated my skin. When I was in my mid 20's I had a year-long, severe hormonal breakout that resulted in painful cystic acne along my jaw and on my neck. I went to a dermatologist, and was prescribed medication that was effective against the acne, however, the medication caused sun sensitivity, and my skin began peeling. I also began to notice some pretty intense wrinkles around my mouth and on my forehead that were very premature. Medication didn’t seem to be a solution for my problem. It was either, I can have acne, or I can have wrinkles and peeling skin. We live in a society, where problems of any kind are treated with medication that solves one problem but creates another. My need to find a better solution came at a time when I was starting to shed all the things in my life that were toxic. I became obsessed with reading labels on all types of products, from food to skin care products. I especially paid close attention to skin care products. At this point, I tried to find the most natural products possible, and fell in love with Lush. They were the first product I found that I could understand what the ingredients were.  At the time I was a social worker, so unfortunately it didn’t quite work with my budget. I began writing as a contributor for an online herbal school called the Herbal Academy in Bedford, Massachusetts. One of the first articles that I wrote for them was a DIY Gift Box tutorial for the holidays. I showed readers how to create a sugar scrub, a facial scrub, and a bath soak, all of which were completely natural, and plant-based. This was the start, and from this point forward I was hooked. I continued to tear our kitchen apart creating and formulating mostly for myself, when I had time away from my previous full time job. On any given Saturday or Sunday Tom, my husband, would be plucking away on his guitar, and would graciously would allow me to interrupt him MANY times to smell things.  We moved to Vermont in 2014 and I enrolled in two courses at the Gaia School of Healing, this experience took Heart Grown Wild to a whole new level. My final project included some of the products we carry to this day. For this final project, I created a plant beauty product for every chakra. I use a traditional herbalist approach to the crafting of the line. Our products are created by infusing solvents entirely with the plants versus relying on essential oils. The market right now feels very saturated with this process. Essential oils have high potency and they require a lot of plant material to create just a few drops. Tom and I know about this first hand because we distill our own essential oils and hydrosols when possible.  On a sustainability and safety level, it was important for me to stick to using a slower process that requires less plant material as the base of many of our products. There is also something very ancestral about sticking to traditional herbal roots and this was important to what Tom and I wanted Heart Grown Wild to be.

What are some of the highlights of founding a company as a couple? Any unforeseen or humorous struggles to this venture?

The love for plants Tom and I have has evolved together. When we first met he and I were doing very different things with our life. We both went through the process of shedding things that we didn’t feel fulfilled our lives. At these crossroads, we both became very curious about plants from two different perspectives. I came from a traditional herbal medicine perspective, and Tom came in from a botany/conservation perspective. Reminiscing on our walks in the woods together, they were fairly comical. I would be sitting with a plant, leaving offerings enamored by the plant’s magical spirit and Tom would note as a matter of fact, “It’s not Native” and continue trudging along the trail with his plant identification book. My plant dreams were crushed, but it was a learning experience, and relationships would be boring if partners didn’t challenge each other. Since then, we both have learned a lot from each other's botanical background and perspective. In many ways our plant worlds have collided and have since created a beautiful symbiosis. I think some of our highlights together would be our time spent together in the woods or at the ocean this past summer creating a traveling apothecary of sorts. We love exploring together and it’s really exciting when a product is birthed out of our communal experience. It’s like a photograph of that moment but with smell-o-vision. When I open a jar of our Stars of the Ocean face mask I immediately return to our trip to the Cape Cod National Sea Shore walking barefoot on a misty beach, looking ahead sweetly to Tom and our dog Cici’s silhouettes. When I open the Prism of the Sun body oil, no matter how cold it is outside, it evokes mid-morning moments spent in Green Mountain National Forest looking up at the sun’s rays sparkling through the trees.

I am a huge fan of the Nature’s Nectar body oil! How do you choose which plants and/or oils to blend together to make a new product?

I would have to say that Heart Grown Wild’s products are intuitive and inspired by that direct connection to the outdoors. Nature’s Nectar was part of my final project at the Gaia School of Healing for the Sacral Chakra. The Spruce Resin felt appropriate due to this deep, sweet, earthy energy that comes through every time I work with it. It combines perfectly with vanilla giving it a sensuous base. I paired it with floral earthy notes that are associated with the Sacral Chakra. With Sacral work, much of it is trusting your intuition and this emergence of creative passion that is flowing just beneath the surface. Nature’s Nectar encapsulates this sweet, earthy, deep rooted energy that is just below the surface, similar to the Spruce Resin of the tree. When I first came into contact with the raw, golden, infused oil it was like liquid gold! When I work with the Spruce Resin it’s like sparkling gemstones, so it felt appropriate that the oil have a natural shimmering quality to it.
 

Do you have a favorite Heart Grown Wild product? If so, what is so special about it to you?

This is a tough question! I have such a personal connection to them all. I guess I would have to answer that with my favorite combination of products. Hot baths are one of my favorite indulgences. I love combining making an evening of my ritual. I start by cleansing with Azul Face Serum, applying the Tree Song Toner, and then putting on the Release Face Mask while the bath water is running. When the tub is almost full, I pour the Root Soak under the running bath water. I love how it turns the water an earthy red hue. During my soak in the tub, I love to meditate or dream up new plant combinations. Once the mask is dry, I remove it with the warm bath water. When I get out of the tub, the Prism of the Sun Body Oil compliments the Root Soak bath ritual perfectly. The Root Soak has Balsam Fir and smoky, earthy notes to it. It is truly lovely with each of the tree associated body oils. Typically, I massage the oil into my skin and allow it to soak in while I practice restorative yoga. I highly suggest legs up on the wall, and Supta Baddha Konasana.

Many of the products described above conjure up a sweet memory of the plants or landscapes associated with them. I think what makes them special is the hand crafted piece. We know where these plants are coming from and what our relationship is to them. Our intention from the beginning has and always will be, to bring the connection of the outside world into your skin.

Thank you so much Lena! Come see and feel the Heart Grown Wild line in store for yourselves. We’re happy to make you a sample of a mask or two for you to take home and try. Be sure to stay in touch and watch for new products on their instagram @heartgrownwild

CODONOPSIS (Campanulaceae Family): "Poor Man's Ginseng"

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

Codonopsis (Codonopsis pilosula) is a sweet, nourishing root that comes to us from China where it is known as Dang Shen. You may also hear it called “Poor Man’s Ginseng” as it is often used as a substitute for the rarer, more expensive true ginseng, to which it has similar properties.

This plant is native to East Asia where it can be found growing wild, but it is also commonly cultivated for medicinal use. Once the roots are three years old, they are harvested. In Asia they are not only used for their healing properties, but also as a food; the tasty roots are used as in ingredient in soups and other dishes.

Codonopsis is becoming increasingly popular in western herbalism, where it is considered to be an adaptogenic herb. An adaptogen is a plant that helps an individual be more resistant to stress and also supports the adrenal and immune systems. In Traditional Chinese medicine it is known as a yin tonic, because it supports and nourishes the yin energy of the body through its sweet, cooling and moistening properties.

Photo by Doronenko via WikiCommons

As mentioned above this nourishing root is often used as a replacement for ginseng as a chi tonic — it gently increases one’s innate energy. It can be particularly healing for the spleen, blood, lungs, stomach and pancreas. Traditionally used for low energy, poor appetite, and debility after illness, codonopsis helps increase resistance to stress and builds strength in the body. It is often used in herbal blends for anyone who is low-energy and depleted, such as in cases of long-term disease, substantial blood loss, or after childbirth.

It is a wonderful remedy for anemic people to help them build up and nourish their blood. Research has shown that it increases hemoglobin and red blood cell levels, and lowers the blood pressure. If someone is showing signs of paleness, dizziness, fatigue and constant low-energy, think of supplementing with codonopsis root.

Photo by Badagnani via WikiCommons

In Asia it is traditionally used for asthma, shortness of breath and deficiency in the lungs.  As an immune tonic it is also excellent for people who tend to come down with every cold that goes around, and especially for issues that settle in the lungs. Codonopsis is an expectorant herb that can help to expel excess mucous, while also having the amazing ability to also soothe irritated mucous membranes.

Finally, codonopsis can be a wonderful herb for children, who may naturally be drawn to its sweet and grounding taste.  As a nourishing tonic herb, it is safe for people of all ages and constitutions to use.

HOW TO USE:

Add a few pieces of the root into the pot while cooking rice, or into soups/broths. The dried or fresh root can also be nibbled on its own.

To make a decoction, add 1 tbsp. of the dried root to 2 cups of water in a small saucepan. Bring to a boil then lower the heat to a gentle simmer. Let simmer for 15 to 20 minutes, then strain and drink.

Photo by Steph Zabel

RECIPE: Sweet Root & Berry Tea

This is a perfectly nourishing, grounding and earthy-sweet tea. I hope this simple trio of berries and roots will warm your heart and spirit over the winter months.

Blend together:

3 Tblsp. codonopsis root
4 Tblsp. hawthorn berries (link to hawthorn article)
1 Tblsp. burdock root (link to burdock article)

Once blended, this will make enough for 3-4 servings.

To make a single serving, place 2 heaping tablespoons of this mixture in 1.5 cups of water in a small saucepan. Bring to a boil then lower the heat to a simmer, cover, and let cook for 15 to 20 minutes. Strain and drink.

REFERENCES:

Living Naturally
ITM Online
NIH.gov

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.

Frankincense: A Sacred Resin

By Steph Zabel,
Herbalist, Ethnobotanist and Educator

Last month we covered an exotic, aromatic tree and this time we’ll continue with the arboreal theme. Except now we will explore a small, shrubby tree that is native to dry, desert climates (rather than tropical environments, like cinnamon is). The resin of this fascinating plant — native to India, Oman, Ethiopia, Somalia, Yemen and Saudi Arabia — has been used for over 5,000 years. It has been highly regarded as a medicine, an aromatic perfume, a ceremonial tool, and was once worth even more than gold.

Photo by Ben Norvell via Wikimedia Commons

Perhaps you are familiar with the scent of frankincense — often burned as incense in religious ceremonies. Or perhaps you are more familiar with the essential oil — sometimes referred to as olibanum. The oil is commonly used in aromatherapy for soothing chronic stress and anxiety, reducing pain and inflammation, and boosting immunity.

It is also an ingredient in many natural skin care products because of its anti-inflammatory properties. Frankincense is believed to help protect and heal skin cells and is used to reduce acne, prevent wrinkles and slow signs of aging. It is an astringent, meaning that it helps to tighten and tone loose, sagging or lax tissues. The essential oil can be added to any moisturizing serum as a nice, supportive addition to a daily skin care routine.

Its physical properties also make frankincense a powerful antiseptic; it is used to eliminate bacteria and viruses, and can help disinfect an area — use it as an aromatherapy spritzer or burn the resin for this purpose.

Photo by Mauro Raffaelli via Wikimedia Commons

The astringent action of this plant can also help eliminate phlegm and congestion in the lungs. For mucous-y situations that seem to hang around in the respiratory system or sinuses, try frankincense as it will not only help to dry up mucous but will also act as an anti-inflammatory in the nasal passages, making breathing easier.

Finally, when rubbed on the body topically frankincense oil can improve circulation and the symptoms of joint or muscle pain in arthritic and rheumatic conditions. It tends to have a soothing effect for any sort of bodily inflammation.

“The Chinese called it “fanhunxiang” meaning “calling back the soul fragrance.” It is often used in meditation, since the scent is calming, grounding and pleasant to the senses. It helps one to become more present in the moment and encourages feelings of peace.”

Let’s speak a bit of the more esoteric and spiritual aspects of this amazing resin… Frankincense is a venerable old tree, in use for thousands and thousands of years. It was so highly treasured that it was brought as one of the gifts of the Wise Men to be presented at Jesus’ birth.  The resin was also found in the tombs of Egyptian mummies, used not only as an embalming agent, but also as an offering to help the departed souls make their journey to the afterlife.

Amongst many cultures around the world the fragrance of this resin was believed to increase one’s spiritual connection and intuition. The Chinese called it “fanhunxiang” meaning “calling back the soul fragrance.” It is often used in meditation, since the scent is calming, grounding and pleasant to the senses. It helps one to become more present in the moment and encourages feelings of peace.

Several religions use frankincense incense in their ceremonies. It may be used to prepare the environment for ritual, and is said to call forth the angels and other invisible beings to assist in creating sacred space. Symbolically, the smoke that rises as the resin burns helps to carry prayers and offerings to Heaven.
 

HOW TO USE

Make Frankincense Water:
Place 4-5 small pieces of resin in a quart sized jar. Cover with boiled water, cap, and let steep for a few hours or overnight. The resulting liquid will be light in color and a bit cloudy. Drink up to a cup or so a day, using your taste buds to guide you on your own proper dosage. This tea comes in handy when you are feeling congested. Many people also drink it to help with arthritic or painful joints.

Use the essential oil topically:
Dilute 10 - 15 drops of frankincense essential oil in 1 oz. of a carrier of your choice (olive, jojoba, grapeseed, or almond oil) and rub onto the skin. This is useful for scarring, acne, wrinkles and painful joints.

Burn the resin:
To burn the dried resin use a small charcoal disc (often sold to use in hookahs). Light the charcoal outside on a fire-proof dish and when it finishes smoking and sparking it should simply glow. Place 1 to 3 small pieces of resin on the charcoal and it will start to burn immediately. The resulting incense is pleasant and sweet and can be used to clear and purify the air.

NOTE: Frankincense should not be used during pregnancy, because of its emmenagogue and astringent qualities.

REFERENCES:

Sacred Earth
Dr. Mercola
Enfleurage.com

Steph Zabel, MSc, is an herbalist and educator who helps urban dwellers connect with the plant world.  She teaches herbal classes, is available for individual wellness consultations, and is also the founder of HERBSTALK, Boston’s community herbal conference.  Learn more about her work at: www.flowerfolkherbs.com and www.herbstalk.org.

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This blog series — Herbs and Botanicals— is for general health information only. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. Users of this Web site should not rely on information provided on this Web site for their own health problems. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.